“Wattleseed scones with rosella jam, or lemon myrtle and rainforest lime muffins? Double chocolate brownies with Indigenous berries or quandong cheesecake? Corn fritters with wildfire spices, or mini kangaroo pies?

“These are the sort of delicious dilemmas facing those ordering from the menu of one of Australia’s leading bush food kitchens. NCIE Catering, based at the National Centre of Indigenous Excellence in Redfern, Sydney, caters for morning and afternoon tea, lunches and special events across the city, for businesses ranging from The Sydney Opera House to state government departments.”

A yummy introduction to an equally-delicious article on SBS Food which delves deep into the dishes of NCIE Catering.

Featuring our bush food expert, Job Ready founder and mentor, Aunty Beryl Van-Oploo, Chef Jaye Tyrrell, and Chefs Assistant, Rob Bridges, the article showcases NCIE Catering and the links with Job Ready which provide valuable work and work experience for Aboriginal and Torres Strait Islander graduates.

Read the NCIE Catering story on SBS Food.

Order NCIE Catering.